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Native to the British Isles and found in moist places, celery seed has been in use for centuries from Central Europe to the East Indies and South America, for flavouring and for the health care properties it was thought to possess. Its first recorded use as a food was in France in 1623.
Features of BioCare Celery Seed
It contains two oils; one heavy and the other light and it also contains a substance called apiol. Recently, science has started to investigate the value of this herbal seed.
For further herbal information readers should refer to authoritative herbal reference works.
Suitable for vegetarians and vegans.
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